個室 おしか半島 国分町店

個室 おしか半島 国分町店

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022-262-3630

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  • 1/10

    120 minutes [with all-you-can-drink] 《Welcome party / banquet》 [Banquet course]

    120 minutes [with all-you-can-drink] 《Welcome party / banquet》 [Banquet course]

    4400 yen(税込)

    Affordable course on the Oshika Peninsula.All-you-can-drink included, so please use it for various banquets.We also offer private rooms according to the number of people.For an additional 1,100 JPY (incl. tax), you can also enjoy all-you-can-drink recommended local sake and authentic shochu.

  • 1/10

    Oysters in shell (2 pieces)

    Oysters in shell (2 pieces)

    ¥ 1320(税込)

    Large, freshly peeled oysters! Enjoy them with our homemade ponzu sauce, which is perfect for oysters!

  • 1/10

    Assorted seasonal sashimi (for 1-2 people)

    Assorted seasonal sashimi (for 1-2 people)

    2200 yen(税込)

    A variety of Sanriku seafood that Oshika Peninsula recommends with confidence.We also have recommended sashimi that we purchase every season.We also have various kinds of assorted dishes to suit the number of people.

  • 1/10

    Monthly course with all-you-can-drink starts at 4000 yen-according to your budget

    Monthly course with all-you-can-drink starts at 4000 yen-according to your budget

    The all-you-can-drink course is reasonable from 4000 yen.There are many monthly courses that are very popular for important entertainment scenes and welcome and farewell parties in Miyagi and Sendai.You can enjoy the "season" with the "freshness" that was purchased by the master's connoisseur.In addition, you can add local sake and authentic shochu, which boasts one of the best selections in Sendai city, for +1100 yen to all-you-can-drink.Please feel free to contact us for details

  • 1/10

    "Deep and delicate" ... Fusion of craftsman's outstanding skill and seasonal ingredients

    "Deep and delicate" ... Fusion of craftsman's outstanding skill and seasonal ingredients

    You can also enjoy a la carte selection of seasonal gems from the Oshika Peninsula.The dishes that generously use seasonal dishes from Sendai and Miyagi are authentic Japanese dishes that go beyond the boundaries of "izakaya".

  • 1/10

    Oysters with shell (2 pieces)

    Oysters with shell (2 pieces)

    ¥ 1320(税込)

  • 1/10

    Momentum Star

    Momentum Star

    1540 jpy(税込)

  • 1/10

    Tuna sashimi

    Tuna sashimi

    ¥ 1320(税込)

  • 1/10

    flounder sashimi

    flounder sashimi

    990 yen(税込)

  • 1/10

    North Sea whelk sashimi

    North Sea whelk sashimi

    1650 yen(税込)

  • 1/10

    Seasonal flavors

    Seasonal flavors

    1870 jpy(税込)

  • 1/10

    Out-rolled egg

    Out-rolled egg

    550 yen(税込)

  • 1/10

    Whale lean sashimi

    Whale lean sashimi

    1100 yen(税込)

    "Whale" is synonymous with the Oshika Peninsula.We offer whale dishes such as rare sashimi and nostalgic fried Tatsuta.

  • 1/10

    Deep-fried whale

    Deep-fried whale

    ¥ 1210(税込)

  • 1/10

    Teikyo Mountain Fried Tofu with Miso and Green Onion

    Teikyo Mountain Fried Tofu with Miso and Green Onion

    ¥ 770(税込)

  • 1/10

    Conger eel shirayaki

    Conger eel shirayaki

    1100 yen(税込)

  • 1/10

    Sablefish Saikyo-yaki

    Sablefish Saikyo-yaki

    1100 yen(税込)

  • 1/10

    Spare rib charcoal grill (2)

    Spare rib charcoal grill (2)

    990 yen(税込)

  • 1/10

    Fried oysters

    Fried oysters

    ¥ 770(税込)

  • 1/10

    Assorted Zao cream cheese and ice cream

    Assorted Zao cream cheese and ice cream

    ¥ 770(税込)

    ※The photograph is an image.

  • 1/10

    [Complete private room] There is a private room for 4 to 12 people, which is convenient for corporate banquets and entertainment.

  • 1/10

    [For banquets ♪ OK for 15 people!] OK for up to 30 people! For important hospitality, the store manager will make a meeting in advance.

  • 1/10

    [Private rooms for 2 people or more] We have private room seats that can be used by 2 people or more, such as couple seats and designer private rooms.We will prepare according to the number of people.For more information, please call us.

  • 1/10

    2/4/6/8/12 / We have prepared a modern private room for up to 30 people.

    2/4/6/8/12 / We have prepared a modern private room for up to 30 people.

    Rooms are prepared in various ways with tables, digging tatami mats, cushions and counters.We are preparing for use with a couple or a small party to a large number of banquet halls.The relaxing atmosphere of popular renovated private rooms is popular with a wide range of age groups! Please contact us for arrangements beforehand when using for entertainment etc.

  • 1/10

    One-person sense of individual room big banquet hall is ideal for scenes such as welcome reception party

    One-person sense of individual room big banquet hall is ideal for scenes such as welcome reception party

    The impressive design is a masterpiece of the banquet hall.It is a private room that cherishes unity with no partitions.Please relax to your heart's content in the shop filled with Japanese emotions

  • 1/10

    テーブル4名様 × 2

      Table private room for 2 to 4 people

    • 1/10

      個室2名様 × 3

      • 禁煙・喫煙

        禁煙

      Couple seat for 2 people

    • 1/10

      個室12名様 × 1

      • 禁煙・喫煙

        禁煙

      Semi-private table seats for 4 to 12 people

    • 1/10

      個室6名様 × 2

      • 禁煙・喫煙

        禁煙

      Semi-private table seats for 4 to 6 people

    • 1/10

      カウンター10名様 × 1

        Counter seat for one person ~

      • 1/10

        カウンター10名様 × 1

          Counter seat for one person ~

        • 1/10

          カウンター10名様 × 1

            Counter seat for one person ~

          • 1/10

            掘りごたつ個室30名様 × 1

            • 禁煙・喫煙

              禁煙

            Private room for 20 to 30 people * 21 people or more will be a tatami room.

          • 1/10

            You can enjoy the ingredients of Miyagi

            You can enjoy the ingredients of Miyagi

            This is a famous restaurant that represents Sendai Kokubuncho where you can enjoy Japanese cuisine using carefully selected seasonal local ingredients and recommended local sake.

          • 1/10

            Phantom island pig 【Okoshima pig】

            Phantom island pig 【Okoshima pig】

            The dish which used [Oshima pork] called Phantom island pig is exquisite!

          • 1/10

            Private room perfect for various banquets

            Private room perfect for various banquets

            We can accommodate up to 30 people! For important hospitality, the manager himself will make arrangements in advance.

          • 1/10

            Completely private room available

            Completely private room available

            We will prepare a completely private room! We will also prepare a private room for a small banquet for 2 people, so we are waiting for your reservation.

          • 1/10

            All you can drink sake and authentic shochu

            All you can drink sake and authentic shochu

            All-you-can-drink all-you-can-eat rare sake and authentic shochu OK ☆

          • 1/10

            [Drinking release] Banquet course 4400 yen

            [Drinking release] Banquet course 4400 yen

            The banquet course is affordable from 4400 yen (tax included) ~ 2 people are OK on the day so feel free to ☆

          • 1/10

            【Specialties】 Oshima pig with the name "Phantom island pig".You can enjoy it even in grilled or shabu shabu.

          • 1/10

            [Seasonal recommendation] Saury from Kesennuma sashimi or charcoal-grilled (1430 yen)

          • 1/10

            【Specialties】 Seasonal oyster from Sanriku.In winter, we also have a pot.

          • 1/10

            【Specialties】 Seasonal vegetables are selected carefully for the seasons of the season, mainly on local produce.

          • 1/10

            【Specialties】 Miyagi Prefecture Osaki's sticky noodles are prepared at the course as well.

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          個室 おしか半島 国分町店

          • 住所
            宮城県仙台市青葉区国分町2-10-21 邦栄ビル1F
          • 電話番号
            022-262-3630
          • 営業時間
            Monday to Saturday, the day before a holiday: 17:00 to 1:00 the next day (Last orders for food 0:00 the next day, drinks last order 0:15 the next day) Sundays and public holidays: 17:00~0:00 the next day (food LO 23:00 drink LO 23:15)
          • 定休日
            ◆1F Irregular holidays

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